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| FUNGI |  How to read the following data (Example) | |||||||||||||||
| Name: | Kluyveromyces lactis (Dombrowski) van der Walt | |||||||||||||||
| Synonyms: | Kluyveromyces drosophilarum (Shehata et al.) van der Walt Kluyveromyces vanudenii (van der Walt & Nel) van der Walt Saccharomyces drosophilarum Shehata, Mrak & Phaff Saccharomyces lactis Dombrowski | |||||||||||||||
| DSM No.: | 70807 dsm-70807 dsm70807 dsm 70807 Kluyveromyces lactis | |||||||||||||||
| Strain designation: | Ky-0901 | |||||||||||||||
| Other collection no. or WDCM no.: | MUCL 27778 | |||||||||||||||
| Isolated from: | winery installation | |||||||||||||||
| Country: | South Africa West Cape Province, Cape Winelands District Municipality | |||||||||||||||
| Date of sampling: | before 1963 | |||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||
| History: | <- S. Windisch; Ky-0901 <- J. P. van der Walt {1962} (as K. vanudenii) | |||||||||||||||
| Cultivation conditions: | Medium 186 , 25°C Complete DSMZ Media List | |||||||||||||||
| Summary and additional information: | <- S. Windisch; Ky-0901 <- J. P. van der Walt {1962} (as K. vanudenii). Winery installation; South Africa, West Cape Province, Cape Winelands District Municipality. (Medium 186, 25°C). | |||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||
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