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FUNGI | How to read the following data (Example) |
Name: | Kluyveromyces lactis (Dombrowski) van der Walt |
Synonyms: | Kluyveromyces drosophilarum (Shehata et al.) van der Walt Kluyveromyces vanudenii (van der Walt & Nel) van der Walt Saccharomyces drosophilarum Shehata, Mrak & Phaff Saccharomyces lactis Dombrowski |
DSM No.: | 4394 dsm-4394 dsm4394 dsm 4394 Kluyveromyces lactis |
Strain designation: | H47, UCD 71-59 |
Other collection no. or WDCM no.: | ATCC 56498,CBS 683,DBVPG 6305,IFO 1090,NCYC 416,NRRL Y-8279,NBRC 1090 |
Isolated from: | gassy cheese |
Country: | United Kingdom of Great Britain and Northern Ireland |
Date of sampling: | before 08.02.1988 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Südd. Versuchsanstalt f. Milchwirtschaft, Weihenstephan, Germany, H47 <- CBS <- L.A. Allen |
Cultivation conditions: | Medium 186 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- Südd. Versuchsanstalt f. Milchwirtschaft, Weihenstephan, H47 <- CBS <- L.A. Allen. Gassy cheese; United Kingdom. NT of Saccharomyces lactis. Mating type alpha. Disinfectant testing. (Medium 186, 25°C). |
Literature: | 3176 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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