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| FUNGI |  How to read the following data (Example) | |||||||||||||||||
| Name: | Meyerozyma guilliermondii (Wickerham) Kurtzman & M. Suzuki | |||||||||||||||||
| DSM No.: | 104479 dsm-104479 dsm104479 dsm 104479 Meyerozyma guilliermondii | |||||||||||||||||
| Strain designation: | Caro 6 | |||||||||||||||||
| Isolated from: | Tremella fruiting body on decaying wood | |||||||||||||||||
| Country: | Germany Lower Saxony, Wolfenbüttel, Lechlumer Holz | |||||||||||||||||
| Date of sampling: | 10-2016 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- A. M. Yurkov and C. Pilke, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Caro 6 | |||||||||||||||||
| Cultivation conditions: | Medium 129 , 22°C or Medium 186 , 22°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- A. M. Yurkov and C. Pilke, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Caro 6. Tremella fruiting body on decaying wood; Germany, Low Saxony, Wolfenbüttel, Lechlumer Holz. (Medium 129, 22°C or Medium 186, 22°C). | |||||||||||||||||
| Risk group: | 1 (+) (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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