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FUNGI | How to read the following data (Example) |
Name: | Monascus purpureus Went |
Synonyms: | Monascus major Sato Monascus rubiginosus Sato |
DSM No.: | 1604 dsm-1604 dsm1604 dsm 1604 Monascus purpureus |
Other collection no. or WDCM no.: | ATCC 16367,CBS 288.34,IFO 4484,NBRC 4484 |
Isolated from: | chinese yeast cake, kyokusi II |
Country: | Japan |
Date of sampling: | before 16.07.1979 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. Carels <- ATCC <- CBS (M. rubiginosus) <- R. Nakazawa <- K. Sato |
Cultivation conditions: | Medium 190 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- M. Carels <- ATCC <- CBS (M. rubiginosus) <- R. Nakazawa <- K. Sato. Chinese yeast cake, kyokusi II. Taxonomy/description (3674). Produces pigment (1155, 3658). (Medium 190, 28°C). |
Literature: | 1155, 3658, 3674 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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