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| FUNGI |  How to read the following data (Example) | |||||||||||||
| Name: | Moniliella acetoabutens Stolk & Dakin | |||||||||||||
| DSM No.: | 3551, Type strain dsm-3551 dsm3551 dsm 3551 Moniliella acetoabutens | |||||||||||||
| Other collection no. or WDCM no.: | ATCC 18455,CBS 169.66,CMI 159918,IMI 159918 | |||||||||||||
| Isolated from: | sweet fruit sauce | |||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Leatherhead | |||||||||||||
| Date of sampling: | before 15.10.1985 | |||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||
| History: | <- P. Washausen <- CBS <- J.C. Dakin | |||||||||||||
| Cultivation conditions: | Medium 90 , 22°C Complete DSMZ Media List | |||||||||||||
| Summary and additional information: | <- P. Washausen <- CBS <- J.C. Dakin. Sweet fruit sauce; United Kingdom. Type strain. Acidotolerant. (Medium 90, 22°C). | |||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||
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