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| FUNGI |  How to read the following data (Example) | |||||||||||||||
| Name: | Penicillium decumbens Thom | |||||||||||||||
| DSM No.: | 845 dsm-845 dsm845 dsm 845 Penicillium decumbens | |||||||||||||||
| Strain designation: | 277 | |||||||||||||||
| Other collection no. or WDCM no.: | ATCC 14588 | |||||||||||||||
| Country: | country of origin unknown | |||||||||||||||
| Date of sampling: | before 24.01.1977 | |||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||
| History: | <- ATCC <- Wei-chuan Foods Corp., 277 | |||||||||||||||
| Cultivation conditions: | Medium 129 , 26°C Complete DSMZ Media List | |||||||||||||||
| Summary and additional information: | <- ATCC <- Wei-chuan Foods Corp., 277. Degrades ribonucleic acid (RNA) to inosinic acid and other nucleotides. (Medium 129, 26°C) | |||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||
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