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FUNGI | How to read the following data (Example) |
Name: | Penicillium oxalicum Currie & Thom |
DSM No.: | 898 dsm-898 dsm898 dsm 898 Penicillium oxalicum |
Strain designation: | 5427 |
Other collection no. or WDCM no.: | ATCC 10476,CBS 358.48,CMI 039750,IMI 039750,NRRL 790,QM 6747 |
Isolated from: | danish roquefort cheese |
Country: | country of origin unknown |
Date of sampling: | before 28.01.1977 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall |
Cultivation conditions: | Medium 130 , 24°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall. [QM 6747]. Danish roquefort cheese. Produces ergochrome secalonic acid D (3633). (Medium 130, 24°C) |
Literature: | 3633 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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