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FUNGI | How to read the following data (Example) |
Name: | Penicillium roqueforti Thom |
DSM No.: | 100304 dsm-100304 dsm100304 dsm 100304 Penicillium roqueforti |
Strain designation: | Emmentaler |
Isolated from: | Emmentaler cheese |
Country: | Germany Braunschweig |
Date of sampling: | 01-04-2015 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. M. Yurkov, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- G. Gresenz and E. M. Brambilla, DSMZ |
Cultivation conditions: | Medium 90 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- A. M. Yurkov, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- G. Gresenz and E. M. Brambilla, DSMZ. Emmentaler cheese; Germany, Braunschweig. (Medium 90, 25°C). |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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