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| FUNGI |  How to read the following data (Example) | |||||||||||||||
| Name: | Saccharomyces cerevisiae Meyen ex E.C. Hansen | |||||||||||||||
| DSM No.: | 70457 dsm-70457 dsm70457 dsm 70457 Saccharomyces cerevisiae | |||||||||||||||
| Strain designation: | S 158, Sa-07/116 | |||||||||||||||
| Other collection no. or WDCM no.: | MUCL 30715 | |||||||||||||||
| Race: | Champagner | |||||||||||||||
| Isolated from: | wine yeast | |||||||||||||||
| Country: | country of origin unknown | |||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||
| History: | <- S. Windisch; Sa-07/116 <- IFG; S 158 | |||||||||||||||
| Cultivation conditions: | Medium 186 , 25°C Complete DSMZ Media List | |||||||||||||||
| Summary and additional information: | <- S. Windisch; Sa-07/116 <- IFG; S 158. Wine yeast; country of origin unknown. Race Champagner. (Medium 186, 25°C). | |||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||
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