| Detailed Price Information Link | ||||||||||||||||
| FUNGI |  How to read the following data (Example) | |||||||||||||||
| Name: | Saccharomyces cerevisiae Meyen ex E.C. Hansen | |||||||||||||||
| DSM No.: | 2155 dsm-2155 dsm2155 dsm 2155 Saccharomyces cerevisiae | |||||||||||||||
| Other collection no. or WDCM no.: | ATCC 7754,CBS 1368,IFO 1346,NCYC 79,NRRL Y-977,NBRC 1346 | |||||||||||||||
| Isolated from: | Fleischmann's yeast, bread | |||||||||||||||
| Country: | country of origin unknown | |||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||
| History: | <- CBS <- ATCC <- R. Williams (Fleischmann baker's yeast) | |||||||||||||||
| Cultivation conditions: | Medium 186 , 25°C Complete DSMZ Media List | |||||||||||||||
| Summary and additional information: | <- CBS <- ATCC <- R. Williams (Fleischmann baker's yeast). Fleischmann's yeast, bread; country of origin unknown. Biotin assay (3734), biotin assay (1948), biotin assay (1947). (Medium 186, 25°C). | |||||||||||||||
| Literature: | 3734 | |||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||
| Print data sheet | ||||||||||||||||
