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FUNGI | How to read the following data (Example) |
Name: | Zygosaccharomyces rouxii (Boutroux) Yarrow |
DSM No.: | 70835 dsm-70835 dsm70835 dsm 70835 Zygosaccharomyces rouxii |
Strain designation: | Sa-4123 |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Windisch, Sa-4123 <- CSIRO Div. Food Res., Australia |
Cultivation conditions: | Medium 982 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- S. Windisch, Sa-4123 <- CSIRO Div. Food Res., Australia. Osmophilic. (Medium 187 with 60 % (w/w) sucrose, 25°C) |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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