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FUNGI | How to read the following data (Example) |
Name: | Zygosaccharomyces rouxii (Boutroux) Yarrow |
DSM No.: | 7525 dsm-7525 dsm7525 dsm 7525 Zygosaccharomyces rouxii |
Other collection no. or WDCM no.: | CIP 2021.92,NCYC 381,CBS 7804 |
Isolated from: | cane sugar |
Country: | country of origin unknown |
Date of sampling: | before 12.06.1992 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCYC <- P. Scarr |
Cultivation conditions: | Medium 186 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- NCYC <- M.P. Scarr. Cane sugar. Disinfectant and preservation testing. (Medium 186, 25°C) |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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