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| CYANO |  How to read the following data (Example) | |||||||||||||
| Name: | "Nostoc sp." | |||||||||||||
| DSM No.: | 101301 dsm-101301 dsm101301 dsm 101301 Nostoc sp. | |||||||||||||
| Other collection no. or WDCM no.: | CCY0505 | |||||||||||||
| Isolated from: | sediment | |||||||||||||
| Country: | Norway Mountain Mauken, 500m above sea level, sub-arctic surroundings of Tromsö | |||||||||||||
| Date of sampling: | 2005 | |||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||
| History: | <- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY0505 | |||||||||||||
| Cultivation conditions: | Medium 1592 , standing culture, 16 hours at 216 lux illumination, 8-hours dark period. Transfer interval of 8 weeks, 23°C Complete DSMZ Media List | |||||||||||||
| Summary and additional information: | <- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY0505. Sediment; Norway, Mountain Mauken, 500m above sea level, sub-arctic surroundings of Tromsö; sampling date: 2005. Assignment to the species Nostoc sp. is preliminary. Comment of the depositor: "Nostoc is a diazotrophic filamentous cyanobacterium. Heterocysts present. It is consumed, especially in Asia, as food due to its high content of proteins and vitamin C". Phototrophic. It cannot be excluded that the strain produces cyanobacterial toxins that can be dangerous to humans and pets. Non-axenic. Strain-specific literature (27360). (Medium 1592, 23°C, standing culture, 16 hours at 216 lux illumination, 8-hours dark period. Transfer interval of 8 weeks). | |||||||||||||
| Literature: | 27360 | |||||||||||||
| Risk group: | 1 (T) (classification according to German TRBA) | |||||||||||||
| Restrictions: | Not to be exported outside Germany (German war weapons control act), Category B2 | |||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||
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