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ARCHAEA | How to read the following data (Example) |
Name: | Haladaptatus cibarius Roh et al. 2010 |
DSM No.: | 19505, Type strain dsm-19505 dsm19505 dsm 19505 Haladaptatus cibarius |
Strain designation: | D43 |
Other collection no. or WDCM no.: | KCTC 4055,JCM 15962 |
Isolated from: | salt-fermented seafood |
Country: | Republic of Korea |
Date of sampling: | 12.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43 |
Genbank accession numbers: | 16S rRNA gene: EF660747 |
Cultivation conditions: | Medium 954 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43. Salt-fermented seafood; Republic of Korea. Type strain. Taxonomy/description (14005). Sequence accession no. 16S rRNA gene: EF660747. Extremely halophilic (14005). (Medium 954, 37°C). |
Literature: | 14005 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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